APPS

CAJUN SPICED CRISPY CALAMARI

Citrus Tartar Sauce

13

BEEF & CHORIZO CHIPOTLE MEATBALLS

Sweet and Sour Sauce

11

BACON & FIG FLATBREAD

Arugula, Goat Cheese, Fig and Balsamic Syrup

10

STEAMED MUSSELS

Sausauge, Leeks, Anise, Plum Tomatos

13

RARE TUNA SESAME WONTONS

Spicy Red Peper Aioli, Avocado, Pico de Gallo, Jalapeños

15

CRISPY BRUSSEL SPROUTS

Dried Tomatoes, Walnuts, Orange Maple Soy Glaze

12

SEARED SEA SCALLOPS

Prosciutto & Mashed Cauliflower, Currant Pine Nut Vinaigrette

15

CRAB & SHRIMP CAKE

Grain Mustard Sauce, Roasted Corn Relish

14

KAELA'S AVOCADO TOAST

Chipotle Hot Sauce, Crispy Shallots, Sea Salt

10

SPINACH & ARTICHOKE CROQUETTES

Lemon Aioli

10

ROASTED TOMATO PUFF PASTRY TART

Burrata, Pesto & Olive Oil

14

FOUR BEAN CHILI

Avocado, Corn, Cheddar and Tortillas Chips

12

SALADS

Chicken 8 | Salmon, Shrimp, or Steak 12

RED OAK, CHICORY, RED ONION

Gorgonzola, Candied Pecans, Creamy Shallot Buttermilk Dressing

10

ARUGULA & ROMAINE CAESAR

Dry Aged Goat Cheese Gouda, White Anchovies, Tortilla Crunch, Lemon Zest Caesar

10

BABY SPINACH, PICKLED GOLDEN BEETS, PISTACHIOS

Goat Cheese, Eggplant Croutons, Tarragon, Balsamic Vinaigrette

10

WE'RE ON A ROLL

with Hand-Cut Fries or House Salad | Truffled Rosemary Parmesan Fries 2

EGGPLANT CIABATTA

Spinach, House Tomato Sauce, Mozzarella

14

BISTRO BURGER

Lettuce, Tomato and Pickle 

| Add Cheese, Bacon, Onions, Mushrooms a dollar each

15

BUFFALO FRIED CHICKEN

Baby Arugula, Gorgonzola, Creamy Shallot Dressing

15

ENTREES

MARKET FISH

Daily Preparations

GRILLED ATLANTIC SALMON

Saffron Rice, Asparagus, Spinach, Sherry White Port Vinaigrette, Orange Mango Salsa

25

MEZZI RIGATONI

Roasted Cauliflower, Shiitake Mushrooms, Green Onions, Parmesan, Truffle Oil

20

BRAISED BEEF BRISKET

Mashed Potatoes, Spinach, Red Wine Glaze

26

HERB ROASTED HALF CHICKEN

Yukon Gold Potatoes, Red Wine Roasted Garlic Sauce, Black Bean, With or Without Hot Chili Peppers

23

BBQ LENTIL SHEPHERD’S PIE

Peas, Carrots, Corn Mashed Potatoes

18

ROASTED SHRIMP & SEARED SEA SCALLOPS

Farro, Edamame, Grain Mustard Scampi Sauce

26

PAPPARDELLE

White Beans, Braised Pork Shank, Dry-Aged Goat Cheese Gouda, Sherry Wine, Caramelized Onions

22

LINGUINI FINI

Shrimp, Sweet Sausage, Broccoli Rabe, Oven Dried Tomatoes, Roasted Garlic

23

GRILLED FLAT IRON

Roasted Portobello Mushrooms, Gorgonzola Butter, Hand-Cut Fries or Mashed Potatoes

25

GRILLED PORK RIB EYE

Mushrooms, Roasted Peppers, Onions, Hand-Cut Fries or Mashed Potatoes

25

VEAL, DUCK CONFIT, AND SHIITAKE MUSHROOM MEATLOAF

Spinach, Mashed Potatoes, Natural Juice

22

DESSERT

APPLE, SUN DRIED CRANBERRY CRISP

Tahitian Vanilla Ice Cream

8

TRES LECHES CAKE

Caramel, Coconut Sorbet

8

FLOURLESS CHOCOLATE CAKE

White Chocolate Mousse

8

LONGFORD'S ICE CREAM

Price per scoop. Tahitian Vanilla and Espresso Nugget

2.5

NUTELLA TIRAMISU

Espresso Soaked Ladyfingers

8

ROASTED PEACH BREAD PUDDING

Vanilla Ice Cream

8

HOUSE MADE COCONUT SORBET

Price per scoop.

2.5

© 2020 by TBOY'S BISTRO | PRIVACY & TERMS | SAFETY

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WE’RE OPEN:

M & T closed
W-Th & Su 5p–8p
F-Sa 5p–9p

31 Beekman Avenue
Sleepy Hollow, NY 10591

Tel: (914) 909-6151

Email: Tboysbistro@gmail.com