APPS
Section Description
CAJUN SPICED CRISPY CALAMARI
Citrus Tartar Sauce
13
BEEF & CHORIZO CHIPOTLE MEATBALLS
Sweet and Sour Sauce
11
BACON & FIG FLATBREAD
Arugula, Goat Cheese, Fig and Balsamic Syrup
10
STEAMED MUSSELS
Sausage, Leeks, Anise, Plum Tomatoes
13
RARE TUNA SESAME WONTONS
Spicy Red Peper Aioli, Avocado, Pico de Gallo, Jalapeños
15
CRISPY BRUSSEL SPROUTS
Dried Tomatoes, Walnuts, Orange Maple Soy Glaze
12
SEARED SEA SCALLOPS
Prosciutto & Mashed Cauliflower, Currant Pine Nut Vinaigrette
15
CRAB & SHRIMP CAKE
Grain Mustard Sauce, Roasted Corn Relish
14
KAELA'S AVOCADO TOAST
Chipotle Hot Sauce, Crispy Shallots, Sea Salt
10
SPINACH & ARTICHOKE CROQUETTES
Lemon Aioli
10
ROASTED TOMATO PUFF PASTRY TART
Burrata, Pesto & Olive Oil
14
FOUR BEAN CHILI
Avocado, Corn, Cheddar and Tortillas Chips
12
SALADS
Chicken 8 | Salmon, Shrimp, or Steak 12
RED OAK, CHICORY, RED ONION
Gorgonzola, Candied Pecans, Creamy Shallot Buttermilk Dressing
10
ARUGULA & ROMAINE CAESAR
Dry Aged Goat Cheese Gouda, White Anchovies, Tortilla Crunch, Lemon Zest Caesar
10
BABY SPINACH, PICKLED GOLDEN BEETS, PISTACHIOS
Goat Cheese, Eggplant Croutons, Tarragon, Balsamic Vinaigrette
10
WE'RE ON A ROLL
with Hand-Cut Fries or House Salad | Truffled Rosemary Parmesan Fries 2
EGGPLANT CIABATTA
Spinach, House Tomato Sauce, Mozzarella
14
BISTRO BURGER
Lettuce, Tomato and Pickle | Add Cheese, Bacon, Onions, Mushrooms a dollar each
15
BUFFALO FRIED CHICKEN
Baby Arugula, Gorgonzola, Creamy Shallot Dressing
15
ENTREES
Section Description
MARKET FISH
Daily Preparations
GRILLED ATLANTIC SALMON
Saffron Rice, Asparagus, Spinach, Sherry White Port Vinaigrette, Orange Mango Salsa
25
MEZZI RIGATONI
Roasted Cauliflower, Shiitake Mushrooms, Green Onions, Parmesan, Truffle Oil
20
BRAISED BEEF BRISKET
Mashed Potatoes, Spinach, Red Wine Glaze
26
HERB ROASTED HALF CHICKEN
Yukon Gold Potatoes, Red Wine Roasted Garlic Sauce, Black Bean, With or Without Hot Chili Peppers
23
BBQ LENTIL SHEPHERD’S PIE
Peas, Carrots, Corn Mashed Potatoes
18
ROASTED SHRIMP & SEARED SEA SCALLOPS
Farro, Edamame, Grain Mustard Scampi Sauce
26
PAPPARDELLE
White Beans, Braised Pork Shank, Dry-Aged Goat Cheese Gouda, Sherry Wine, Caramelized Onions
22
LINGUINI FINI
Shrimp, Sweet Sausage, Broccoli Rabe, Oven Dried Tomatos, Roasted Garlic
23
GRILLED FLAT IRON
Roasted Portobello Mushrooms, Gorgonzola Butter, Hand-Cut Fries or Mashed Potatoes
25
GRILLED PORK RIB EYE
Mushrooms, Roasted Peppers, Onions, Hand-Cut Fries or Mashed Potatoes
25
VEAL, DUCK CONFIT, AND SHIITAKE MUSHROOM MEATLOAF
Spinach, Mashed Potatoes, Natural Juice
22
DESSERT
Section Description
APPLE, SUN DRIED CRANBERRY CRISP
Tahitian Vanilla Ice Cream
8
TRES LECHES CAKE
Caramel, Coconut Gelato
8
FLOURLESS CHOCOLATE CAKE
Tahitian Vanilla Ice Cream
8
NUTELLA TIRAMISU
Espresso Soaked Ladyfingers
8
ROASTED PEAR BREAD PUDDING
Tahitian Vanilla Ice Cream
8
LONGFORD'S ICE CREAM
Price per scoop. Tahitian Vanilla and Coconut Gelato
2.5